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Year: <span>2022</span>

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Gastronomy of Kerala
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Gastronomy of Kerala

The geo-socio-cultural diversity of Kerala has deep influence on its kitchen, cuisine and culinary art. As we travel exploring the beaches, the rivers, the hills and the Forests of the mighty Western Ghats, we can vividly experience influence of the Jews, Arabs, Portuguese, Dutch and the British, on the Gastronomic culture of Kerala.

Pally Odam – the legacy of Aranmula Village
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Pally Odam – the legacy of Aranmula Village

Keralites enjoy the pompous and exuberant festivals. Pageantry of elephants, boats and cultural extravaganza are integral part of the culture since time immemorial. The spiritually inclined rulers of various dynasties used to find time for expressing their gratitude for the blessings for their victories by performing various Vedic rituals, indulging in social commitments, promoting cultural programs and community welfare events.

Mishing – The Water Man of Assam
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Mishing – The Water Man of Assam

‘Mi’—Man and ‘Asi’—Water gives rise to the name Mising or Mishing. Originally an eastern Himalayan tribe of Tibeto-Burman origin, ‘Tani’ people who descended along the river Brahmaputra to the welcoming weather conditions of the north-east. Miri or Mishing are now a major ethnic group, the second largest tribe in Assam.

The UNESCO World Heritage Site of Kaziranga
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The UNESCO World Heritage Site of Kaziranga

A part of Brahmaputra’s marshlands; Kaziranga Forest is a perfect home to the big 5 and 30 other mammals are part of this grassland. It is a bird enthusiast’s dream Park with more than 435 species of birds. The population of tigers in Kaziranga stands at more than 126; one of the highest among other National Parks in India.

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