Category: Blogs MV Mahabaahu

Assam: A Tea Lover’s Paradise
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Assam: A Tea Lover’s Paradise

Imagine yourself, almost forgetting the concept of time, amidst widely spread tea gardens. Where the tea leaves are being plucked for your morning tea. Dreamy isn’t it? Turn this dream of yours into reality while you’re in Assam, a paradise which is filled with lush and refreshing tea gardens.

The Legend Behind Kamakhya
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The Legend Behind Kamakhya

Assam, the land of undulating plains and thick forests, is not just famous for its ethnic tribal groups, the lush green tea plantations or the Serengeti of India, Kaziranga. Apart from the monasteries, the colourful cultural festivals, the beautiful river islands

5 Luxurious Experiences In India
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5 Luxurious Experiences In India

“So far as I am able to judge, nothing has been left undone, either by man or nature, to make India the most extraordinary country that the sun visits on his rounds. Nothing seems to have been forgotten, nothing overlooked” - Mark Twain

God’s Own Country, Kerala!
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God’s Own Country, Kerala!

Strewn between rivers and meandering backwaters, Kerala offers nature on a platter.
The beaches of Kovalam, the blue Lagoons at Vembanad lake, the hill stations of Ponmudi and Munnar, the backwaters of  Alleppey, the simple yet hippie city life at Kochi, the greenland

Five Amazing Experiences You Can Have In Assam
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Five Amazing Experiences You Can Have In Assam

Assam: the stunning land of lush-green tea plantations and one of the most beautiful states in India! The land of Assam shares its deepest roots with the river Brahmaputra, which overpowers the landscape and has shaped the culture, economy, and environment of the state. Assam is also home to

The Cuisine of Assam as Experienced on the MV Mahabaahu
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The Cuisine of Assam as Experienced on the MV Mahabaahu

The legacy of Assamese cuisine is no laughing matter. Numbering amongst one of the most flavourful and healthy cuisines offered by India, Assamese cuisine is rich in taste, variety, and stories told between generations. Developed around the Assamese staples, rice and fish, you’ll find a cuisine prolific in various meats, green vegetables, and plenty of local spices.

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